Taylor model 736 is a compact soft serve machine featuring a gear pump to increase product yields and increase profits with the added benefit of a 14 day brush cleaning cycle. A big labour saver, with less downtime and more throughput.
Features and Benefits:
- Single barrel one flavour pump-fed machine for all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
- Italian style gear pump with aeration control
- Effective heat treatment provides consistent taste and structure
- Recovers quickly for high volume throughput
- Touch button control
- Nightly heat treat cycle pasteurizes the mix to kill off any harmful bacteria and means this machine only needs full disassembly and brush cleaning every 14 days
- 2L freezing cylinder, 8L hopper capacity
Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, .
Product Dimensions: 400(W) x 773(D) x 908(H)mm
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